Tag Archives: Japanese

Eastern Tokyo: From Akihabara to the Imperial Palace

Akihabara & Ikebukuro: Animate, Geekeries & Electronics

If you consider yourself a geek, Akihabara is the district that everyone tells you is a must-see. No wonder, considering that you can get everything here. Stepping into the main street where anime shops line the way feels like stepping into a whole other world.

There are anime shops here that sell DVDs and CDs of your most favourite shows, as well as merchandise. You can get cups with your favourite character(s) on them, or a cuddle pillow to take home with. You can get second-hand consoles and games, tiny figures, big action figurines, whole stores packed with stuff to make you beam and swoon, may that be posters, special manga editions, fan art, or simply a pen with prints from your most favourite show.

However, personally, I preferred Ikebukuro over Akihabara. Ikebukuro feels less flashy perhaps, and is less touristy, but therein lies its charm. If you look for the biggest anime store worldwide, go to Ikebukuro. If you search for little streets filled with dunjoshi (fan art) stuff and merchandise from even long forgotten series,… if you search for Anime Fan Heaven…go to Ikebukuro. And you won’t regret it.

Leave Ikebukuro station through the east exit and head towards Sunshine City mall, cross the complex and find yourself in fandom wonderland. What a stunning place to visit, but make sure your feet are well-rested before you go and that you have time to explore the entire street.

More Parks: Ueno & Kōkyo Higashi-Gyoen

When (not if) you need some calmness and quietness after the whole nerdiness Ikebukuro and Akihabara have to offer, step back into the train and head towards Ueno.

Whereas Western Tokyo entices especially with its Yoyogi Park and gorgeous Shinjuku Gyoen, Ueno is the place for you for Hanami. It has a whole alley lined with Sakura trees, and walking under their blossoming crowns it is absolutely stunning in spring.

The temples and shrines this park has to offer are also worth a visit, and with a little bit of luck you even can witness a Buddhistic ritual at one of the shrines. Ueno park also has a zoo, so if you ever wanted to see a panda, here’s your chance!

Make sure to go here early in the morning or in the evening hours to avoid the crowds. If you want to stay a bit longer, take some snacks with you to have a picnic in the park, like a local.

Further south you find the Kōkyo Higashi-Gyoen with its remains of the Imperial Palace from Edo times. The ruin is more than impressive. The gates are huge, and standing next to their enormous stones easily makes you feel small and insignificant, and fills you with awe.

The park also has a small hill with plum trees that are a beautiful blooming sight in spring. Aside from the Palace, there are other old, remaining buildings to marvel at, like a tea house for example, always in contrast to the modern skyline in the background.

Asakusa: Sensō-ji, Kappanbashi, Ryokans & Sentōs

Even more culture and tradition can be found in Asakusa. The district is famous for the Sensō-ji, once the most important temple in Tokyo. It truly is an impressive sight with its Thunder Gate, its imposing entrance, and the street leading up to it that is filled with gift and souvenir shops.

The area is especially beautiful after dusk when everything is lit to stand out from the darkness around. You can draw your fortune at the shrine and pray, only to wander back and find yourself a little snack at one of the many eateries nearby.

Not far away from the temple there’s the Kappanbashi—a highlight for every foodie. The street is devoted to everything food related, from kitchen supplies to restaurant supplies, from small rice bowls and tea sets, to plastic replicas of food and pots and pans…all the way up to shops with restaurant signs and professional knives.

A personal highlight for us was this chopstick store for nothing but chopsticks and chopstick accessories. Whether you search for chopstick envelopes, disposable chopsticks, chopstick rests, normal chopsticks, chopsticks for children, or designer chopsticks…you will find it here whilst feeling a bit like being in the Harry Potter universe, shopping for a wand.

After all that culture and shopping, you will need rest. So why not go to one of the many ryokans for a night? Ryokans are traditional hotels, offering traditionally furnished rooms with tatami mats, futons, yukata, and—of course—tea and snacks, mostly even in combination with a traditional breakfast and/or dinner.

Nearly nothing beats the experience of entering a room in a ryokan and being welcomed by its tatami scent and a hot cup of tea and relaxing after a busy day. The price range is vast, from well-affordable small rooms to luxurious suites. Everyone should spend at least one night in a ryokan when visiting Japan. It’s such a wonderful experience, not only because most of them have their own, private onsen (hot spring bath).

You should at least go to the sentō, a public bath, just once as well. Asakusa has a lot of them to choose from, the most famous one being the Jakotsuyu sentō, only a few minutes by foot away from the Sensō-ji temple. It has a variety of baths, even an outdoor one, and its onsen provides hot water so rich with minerals that it is nearly opaque and comes in the colour of tea.

Since sentōs mostly have opened from the afternoon up to the early morning hours it is worth considering a nighttime bath to wash away the day. But remember the sentō etiquette, which I will write about in another post.

< Previous stop: Western Tokyo with Shibuya, Shinjuku, Harajuku & the Ghibli museum

> Next stop: Kyoto

Western Tokyo: From Shibuya to the Ghibli Museum

When we think back to our days in Japan, Tokyo is still the place that makes us dream and swoon most. We remember the very first Sakura tree we saw. We remember the clean streets. The considerate quietness. The polite people.

We remember the skyscrapers of Shinjuku. We remember the liveliness of Harajuku. We remember the vibe of Shibuya, the traditional feeling of Asakusa, the impressive gates of the Imperial Palace, and the nerdiness of Ikebukuro.

We remember the city life rushing through our blood, only to turn around and find ourselves next to a shrine that somehow seems to have a calming, soothing effect on everything and everyone around.

We remember standing in the train, driving past rows and rows of blossoming Sakura, and beaming contentedly at its overwhelming beauty along with everyone else, no matter what age or gender.

We remember the food. Miss it. We remember the contrasts.

And it all calls us back.

Shinjuku: Skyscrapers, Shinjuku Gyoen & Yokocho 

Whereas western Shinjuku truly is known for its skyscrapers that mark the hotel and business district of Tokyo, it does have to offer a few areas that are unique, wonderful, calm, and seem to have nothing in common with what the quarter originally stands for.

It is worth it to leave the main streets for an evening walk to discover all the little side alleys, the almost inconspicuous, little places between the impressive, high towers, and the food streets, like Omoide Yokocho in the north or the one adjacent to the hotels where found one of our favourite ramen bars.

There’s Shinjuku Gyoen for example, one of the most beautiful parks in Tokyo. It’s entrance is found a short walk to the south east from Shinjuku train station and even though it is one of the few parks that demand a small admittance fee of 200 Yen (a little less than 2 €) , it is definitely worth it.

It’s one of these parks that still have a Japanese garden touch to it. It has lots of old deciduous trees, dotted with a few sakura in between, but also magnolias, apple roses, beautiful, ancient conifers, and more. It has two ponds, one guarded by an old tea house and the other with little bridges to walk across, that make you feel like walking through a movie set or simply a Holy Place that you don’t want to disturb. All the while Shinjuku’s skyline is to be seen at the horizon and seeing both at once is a stunning feeling.

Take a little bit of food with you when you go here, sit down on one of the many benches, either next to a lake or in a more secluded area under snowing sakura blossoms in the spring, and unwind in the beautiful peace a visit at the park can bring.

Harajuku: Yoyogi Park & Takeshita Street 

South west from Shinjuku lies Yoyogi Park. Do yourself a huge favour and look up the entrances and opening hours before you go. If you take the train exit at Harajuku (not at Yoyogi station). There are a lot of entries on google about “where the fuck is the fucking entrance”, so yeah. Do some research or simply follow this link. And yes, we learned that the hard way.

The park truly is worth a visit. It’s Harajuku gate is directly next to the bubbly life of Takeshita street, and standing in front of the entrance immediately takes out the rush of the city with its huge wooden gates that make you feel almost small and insignificant, yet also wonderfully touched to be allowed such a beautiful and impressive sight.

The Shrine inside is gorgeous as well. Remember the shrine etiquette of washing your hands and mouth first before entering if you don’t want to disgrace yourself. Watch out for the little, decorated fountains.

After that visit you might feel in need for contrast, so go back to Harajuku itself and enjoy the life there. Apart from the super delicious crêpes you can buy at Marion Crêpes, it’s also a wonderful place to get some shopping done. Everything that is kawaii (cute) and in fashion you can get here. And then some.

And if you need to relax after all that shopping again, take a side street and find yourself at another small sanctuary. What a wonderful district to discover.

Shibuya: Shibuya Crossing, Tokyu Hands, Mandarake, Shibuya 109, Hachiko Statue

Only one train station further lies Shibuya and even though we’ve been there three times we still are far from having discovered everything this amazing district offers: cafés and lots and lots of places to shop.

Shibuya 109 has made a shopping enthusiast out of myself, even though you usually have to beat me to shop for clothes.

There’s a Disney store, there’s Tokyu Hands, that must be the Mothership for every craftsperson out there, there’s Mandarake, one of the most amazing manga stores we’ve visited, and a big Muji.

There’s “Nonbei Yokocho” (literal translation “Drunkard’s Alley” but actually it’s a street packed with tiny eateries, pubs, and bars), the Hachiko Statue, and—of course—the busiest crossing of the world directly in front of Shibuya station.

Mitaka: Ghibli Museum

If you need a break from Tokyo’s inner core, a trip to Mitaka in the West of the city itself is a destination to consider.

Studio Ghibli might be the most well-known anime studio in the western world, even amongst non-anime fans. Having delighted us with wonderful masterpieces like “Howl’s Moving Castle”, “Spirited Away”, “My Neighbor Totoro” and “Princess Mononoke” the popularity of Hayao Miyazaki’s works is outstanding and year after year masses of fans pilgrimage to Tokyo to visit the Ghibli Museum.

Admittedly, it’s a bit of an odyssey to get tickets. You can either get them at certain convenience stores (Lawson) in Tokyo—here’s a guide for that—or you order them online. You have to do that beforehand and you have to pick a certain date and time for your ticket too. It helps them to regulate the amount of people inside the museum and having been there ourselves now, we must admit that it does make sense. Once your request is granted you will be asked to either pick up the voucher at a certain Lawson store of your choice or have it delivered to the hotel you’ll be staying at. We chose latter and were super happy with the choice: We arrived in Tokyo and everything was already waiting for us.

To travel to the Museum you have to take the metro to Mitaka, which is about half an hour away in the outskirts of Tokyo, and from there you have to pick the Ghibli bus shuttle. It all sounds more intimidating than it actually is. Everything is perfectly planned and organized and along with the vouchers you receive a detailed info on how to get there in a way that’s almost fool-proof.

The museum itself is definitely worth a visit. It’s beautifully designed and even the building itself is pure eye candy. With handing in your voucher you receive your official ticket, which is a film strip from one of the Ghibli movies and that alone is something to treasure forever.

Personally I loved the rooms with Miyazaki’s original drawings most. It’s impressive to see his works, from initial scribbles and first rough character sketches, all the way to finished artwork from the movies.

And yes, of course, there’s a fan shop too.

< Previous stop: Tokyo, a Foodie Guide

> Next stop: Eastern Tokyo with Akihabara, Ikebukuro, Asakusa, and Ueno Park.

Ramen Every Day…Almost

There are a few things you usually learn about Japan before you go there. There are the common things, naturally: Be polite. Respect the traditions. Especially respect people older than you. Say “thanks” on a regular basis (almost more often than when talking to British people).

But there are also the more specific ones: Leave your shoes on the doorstep when entering a home and some public places. Don’t blow your nose in public. 

And, of course, take joy in all the amazing food!

A general rule to eating in Japan is: Try everything. Make use of the vending machines that sell beverages all over the country. Make use of the konbinis and supermarkets with their astonishing offer of takeaway food like onigiri and sushi to go. 

And if you go out for a meal don’t look for the loudest advertisement. They try to lure tourists. Look for the quiet places, instead, the places that are crowded with locals. Try the little places, the ones that seem to have no space left whatsoever. And don’t hesitate to stand in line for a perfect bowl of ramen. It is Japan—it will be worth it!

Shinjuku: Sharin, Shinpachi Shokudô & Kobe Beef Ramen 

Ramen actually were our first meal in Tokyo and it should not only become a regular thing during this vacation but also one of these many “simple yet so wholesome” meals that we’ve both been missing ever since we came back home. There’s just a wonderful feeling a comforting noodle dish brings that can’t be put into words. Heavenly, maybe. Soul-lifting. And when you find your favourite bar you simply can’t help but come back. And back. And back. And back.

Like Sharin, for example, which is one of those ramen places at which you order your food by using a vending machine. They mostly stand either directly in front of the entrance outside or close to the door when you enter. You choose your meal on the touch screen or buttons, choose an extra topping or additional drink if you like (depending on the place water or tea is always included in a meal), pay and hand over the ticket(s). You can find it near Shinjuku Train Station and it lured us in on our first evening on our search for food with the promise of heartwarming, honest broth.

We tried their traditional ramen. We tried the spicy ramen. We tried the dip noodles (tsukemen). We tried their oiled noodles. We tried their gyouza. And every single time we went home with wide beams and happily stuffed bellies.

Another restaurant we fell in love with before we even set a foot in is Shinpachi Shokudô, this fish place just around the corner. The restaurant is wonderfully traditional and well known amongst the locals, entices with a wooden front and the typically Japanese way of displaying food in a small window with plastic replicas. They looked amazing and the place was packed with customers every day at every time. A good sign and yet it took us a few days to finally give it a try and look if they’d have room for us.

The place is so tiny that you have to squash your way in while you already grin at the delicious scents of grilled fish. The bar at which you get seated forms a U and the solemn silence in this stuffed place tells enough about the quality of the food. The customers seem to come here regularly, most of them order with entering and not having to look at the menu. A good sign. As is the efficiency of the cooks. 

The place specialises on fish. You choose your “main course” and it always comes with a tea, a portion of miso soup, shredded daikon (radish), pickles of the day, and rice. Try their sake marinated mackerel and their rockfish. Try the miso salmon and float up into fish heaven. Never ever did we have such delicious fish. And it even comes for a low price.

The Kobe restaurant a parallel street further is worth a recommendation as well. Their Kobe beef ramen is an absolute delight, as is their tonkotsu ramen… and their katsudon is a pure joy as well.

Harajuku: Marion Crêpes 

If you care for something sweet instead Marion Crêpes is worth a visit. It sells crêpes in the Japanese way: rolled and stuffed with fruit and other delicious things.

Take the Yamanote Line, cross the road in front of Harajuku station and dive into Takeshita street with its colourful life and youth culture until you come across the lines in front of the crêpe trucks to your left. Waiting is more than worth it and also gives you a bit more time to decide between the range of variety of the crêpes. Our favourites so far: The strawberry, cream, and cheesecake crêpe and the sakura crêpe which is similar, but additionally has a ball of cherry ice cream on top of everything else that makes you want to cry with happiness.

Ueno Park area: Baskin Robbins, aka “the cutest ice cream ever (probably)”

If that isn’t enough ice cream for you step back into the metro and drive all the way to Ueno station. Take the exit to the south and watch out for Baskin Robbins, an ice-cream seller in the basement of the adjacent mall.

Admittedly, it might not be the most delicious ice cream ever you will get here, but it certainly will be one of the cutest. Choose between a range of adorable baby animals, pick your flavour and feel almost too besotted to actually eat it.

Ikebukuro: Swallowtail & Kailaku

For even more cute food go to Ikebukuro and head for Sunshine City. Directly in front of Tokyu Hands there’s a small stand by Swallowtail (a butler café) that sells cute little cakes, puddings and more. We admit we devoured this little cat’s eyes first, so they wouldn’t judge us. And the dessert itself (coconut pudding on top of a sponge dough) was super delicious!

If you care for more heartily dishes afterwards head back in the direction of Ikebukuro station and make halt in front of Kailaku. They sell gyouza here and the nice thing is you can either order them to eat there, buy some to fry them at home or even have them fried as a takeaway meal. We did latter and feasted on them back in the hotel. 

Asakusa: Yokohama Kurikoan & Akanesaryo

And when the bellies are still hungry: Tokyo is beautiful in the evening too, with all its lights and city life, and all its street food. On our last two nights we strolled through Asakusa and found Yokohama Kurikoan, this wonderful Taiyaki place. Taiyaki are fish shaped pancake sandwiches with mostly a sweet filling.

Try their recommended filling with anko (sugared red bean paste) and chestnuts and take delight in it’s perfectly balanced sweetness. If you crave for something more liquid instead head a little bit further down the streets and order a cup of “Oshiruko to go” at Asakusa Coffee Akanesaryo to be rewarded with a hot anko soup with little rice balls to warm your soul.

What a perfect way to end a wonderful day in Tokyo!

List of all the food places & their address:

Food Envy

Katsudon

A bad and all the same wonderful thing about watching anime is all the food. You agree? Just think about all the delicious looking pictures: Simplified just enough so you will recognise the dish, but the colours beautiful and bright, every little detail a perfect masterpiece, and you can nearly smell the rising steam. Equally awful is watching the characters indulge in said dish with their beaming eyes and an excited “oishii!“ that in bad times nearly makes me swoon.

Yes, whilst watching anime it’s easy catch food envy. The praised Katsudon (pork cutlet rice bowl) in the latest hype “Yuri!!! on Ice“ is another example out of many. Luckily you can make it yourself at home. Easy and good. It might not look quite picture-perfect as on TV, but the flavour will make up for it. 

Katsudon

Katsudon — Pork Cutlet Bowl

Ingredients for 2 generous portions

  • 2 pork cutlets without bone
  • 3 eggs
  • 1 tbsp potato starch or flour
  • panko or bread crumbs
  • 1 tbsp oil for frying
  • 1 onion, cut into rings
  • 1 spring onion, peeled and cut into rings
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 2 servings of freshly steamed rice

Crack one egg onto a plate and mix it thoroughly. Put the starch on a second plate and the panko on a third. Mix the soy sauce and mirin in a bowl. Wash the pork cutlets, pat dry them dry with kitchen paper and crumb it. For that turn it first in the starch, then in the egg mixture and finally in the panko.

Heat the oil in a pan. Put in the cutlets and fry them on medium heat for 5 minutes. Flip them over and fry for another 5 minutes.

Get the pork out of the pan, and get in the onion and the white part of the spring onion. Fry for about one minute then add the soy sauce and mirin mixture. Cook for another 3 minutes.

Cut the pork into bite-sized stripes. Roughly mix the remaining two eggs. Put the cutlets back into the pan and pour the eggs over it. Cover the pan with a lid and let it cook for about two more minutes until the egg just has solidified.

Divide the rice onto two bowls, cover with the pork and finish with the remaining, green part of the spring onions and some sesame if you like. Enjoy.

Against the Loss of Appetite

Udon with Pork Belly

It happens to the best of us. A—hopefully temporary—period of tiredness. A time of “ehhh!”, listlessness or mopishness. A state that tells us there is something bothering us and we should listen to what is going on inside: Is it caused by outside influences? Is it ourselves? Is it simply a sign of being stressed out? Is it a health-issue? It is important to talk about this in an environment where social media, society, and advertisement suggest that life has to be perfect all the time and we with it. Always glorious. Always happy times. A constant state of elation. Because, spoiler alert? Life isn’t like that. It is okay, normal, important, to have days like these. Or weeks. Or even months.

During these times we need soulfood. It has to be made quickly. Easily. Almost without effort. Because—let’s be honest—especially in times like these we want it that way. Uncomplicated. We need these “almost no recipe” recipes. These “please don’t let me stand in the kitchen for too long” dishes. These “I’ll cook you every day, because everything else would be too bothersome” favourites. These “I just want to munch happily and feel good” meals, that go best with a glass of wine or a beer or a comforting pot of tea.

So what about udon noodles, quickly cooked and mixed with stir-fried pork belly? The noodles make happy just by being noodles and are always joyful to eat. The limes give a certain freshness and flavour, the pork is comforting, and the hot and sweet sauce will make us smile again. Of course you could make the udon on your own. But hey! There’s no need to always do everything from scratch when you can have it easy just as well. It’s alright. Live a little!

Udon

Udon Noodles with Pork Belly in Lime and Honey Sauce

Ingredients for 2 portions

  • 2 portions of udon noodles*
  • 200 g pork belly without bones, cut into 1-3 cm big dice
  • 2 spring onions, washed and chopped
  • 1 tbsp sesame oil
  • juice of 2 limes
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • some chili flakes
  • 1 tsp sesame

*The recipe for homemade udon noodles is below

Bring a pot of unsalted water to a boil, add the noodles and cook according to instructions. Drain them into a sieve and wash with cold tap water to rinse off additional starch and to stop the cooking process. Drain well and gently mix with a tbsp of oil.

Pour the sesame oil into a pan and heat it up on medium to high heat. Mix the lime juice, honey, soy sauce and mirin. Put the pork into the pan and fry it until it looks nice and crispy all around. Shake the pan or stir every now and then. Add the white parts of the spring onions, the chili flakes, and the sauce and let it cook until it is reduced to a creamy consistency. Put the noodles into the pan, give it a good shake and divide the dish onto bowls. Sprinkle with the green part of the spring onions and some sesame. Serve hot and enjoy.

Udon with Pork Belly


Homemade Udon Noodles

Ingredients for 2 portions

For the udon noodles*:

  • 250 g wheat flour
  • 125 ml water
  • 12 g salt
  • some rice flour for rolling out
  • 1 tsp sesame oil

*If you don’t want to make the udon on your own you can buy them just as well, of course. Personally, I prefer the precooked ones to the dried version.

For the udon noodles knead the wheat flour with the water and the salt into a firm, smooth dough that’s neither wet nor too dry. Cover it and let it rest for an hour. Put the dough into a big plastic bag and put it into the floor to knead it with your feet for at least 5 minutes. Put it onto your work surface and roll it out until it is about 3 mm thick. Dust with a little bit of rice flour and cut it into 3 mm thick strings. Bring a pot of unsalted water to a boil, add the noodles and cook for 3-5 minutes. Drain them into a sieve and wash with cold tap water to rinse off additional starch and to stop the cooking process. Drain well and gently mix with a tbsp of sesame oil.

Stored in a closed container and in the fridge the udon noodles will be good to eat for about two days.

There’s Nothing to Fear Under a Blanket

Decke*photo source: unsplash

Blankets are something wonderful. Something brave. In the twinkling of an eye they can transform you into a superhero: Wrap it around your shoulders and you are ready to hunt evil; even if it’s only a fly buzzing around.

And if you’ve got enough of fighting: Soft and gentle as they are, all they want is a cuddle. To warm you and caress your soul. Wrap it over your desk and you’ve got your own, secret hideout place. Like back then when we were little. With a torchlight and the favourite book…what bad could possibly happen like this?

Of course you can always go the easiest way: Simply lay down on the couch and pull the blanket over your own head. It is nice down there, isn’t it? Safe and warm. Hidden from the world like this nobody will ever be able to see you. And—even better sometimes—you won’t be able to see anyone else either. And sometimes that all we need.

Shrimps, as I’ve come to hear, like to hide just as well. Under a blanket of noodle dough for example. Package by package is wrapped, fried in a pan until it is crispy, then shortly steamed and done is the favourite dish. For that I’ll even leave my own blanket for a while. Even if it is just for a short time.

Shrimp Gyouza

Shrimp Gyouza

Ingredients for 15 dumplings

For the filling:

  • 150 cooked und peeled shrimps, finely chopped
  • 1 small spring onion, washed and finely chopped
  • 1 small clove of garlic, peeled and finely chopped
  • a piece of ginger (as big as the garlic), peeled and finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp sake or sherry
  • 1 tbsp potato starch

For the gyouza:

  • 15 gyouza wrappers (from the Asian shop)

For the dip:

  • 1 tbsp rice vinegar
  • 3 tbsp soy sauce
  • some chili oil

Additionally:

  • 1 tbsp vegetable oil

Get the package with the gyouza wrapper out of the fridge to let them defrost at room temperature for about 1 hour.

Mix the chopped shrimps spring onions, garlic and ginger with the soy sauce, sake and potato starch. Put about 1 tsp of filling onto 1 gyouza wrapper and fold it in the gyouza style.

Heat up the oil in a pan. Put in the gyouza and fry them at medium heat for about 5 minutes. Switch down the temperature to low, add a splash of water and cover the pan with a lid. Steam for 3-5 minutes.

Mix the ingredients for the dip, fill it into small bowls (like for soy sauce) and serve with the warm gyouza.

Listen to Your Heart

Listen to your heart. It usually tells you what you truly need (and even on what you should give up).

Don’t let things which you can’t change anymore get you down. You can not change them anymore. But you can learn from them.

Be brave and reach for the stars. You are worth it!

And just say “no” from time to time. You are allowed to.

Treat yourself every now and then. No matter if it is reasonable or not – your soul will thank you for it.

Listen to your music. And do more of the stuff that you love.

Just breathe… first because you actually need air and second because calm serenity often brings you further than short temper.

Miso Salmon

And if the day still just does not turn out to be a good one… indulge in something delicious to eat! Because sometimes it is prepared easier than you might think. The salmon in miso paste almost cooks itself on its own in the oven, the rice cooker takes care of the rice, and you should always have gari at home anyway. To that some creamy eggs and a cup of heart-warming tea and everything looks a little brighter already. Wanna bet?

Miso Salmon

Ingredients for 2 portions

  • 2-3 tbsp white or yellow miso paste
  • 2 tbsp mirin
  • 2 tbsp make
  • 200 g salmon filets with skin, scaled

Mix the miso, mirin, and sake in a dish. Turn the salmon in the marinade, cover the dish and let it rest in the fridge for 60-120 minutes.

Preheat the oven to 200°C. Line a baking tray with baking paper and brush a little oil on it. Put the salmon onto the tray, skin side down, and bake for 12-15 minutes.

Serve with freshly steamed rice and if you’d like some creamy eggs, some gari, and a cup of tea tea.