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Japanese Basic Ingredients, Part 2
Coconut Granola with Chocolate & Almonds
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Donuts with vanilla creme filling and sugar icing
Red Currant Sorbet with Bitter Lemon
Sebastian's Gyū Tataki Don
Home baked Croissants
Shrimps in mild coconut curry
Strawberries with cream
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